Luz-Stella Artajo

Partition of phenolic compounds during the virgin olive oil industrial extraction process

M. Motilva, M. Romero, M. Suárez, 2007 .

Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index.

M. Motilva, M. Romero, J. Morelló, 2006, Journal of agricultural and food chemistry.

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

M. Motilva, M. Romero, M. Tovar, 2006 .

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

M. Motilva, M. Romero, Luz-Stella Artajo, 2006 .