H. Cheheb

发表

Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content

M. Hammami, B. Mechri, F. B. Mariem, 2011 .

Changes in microbial communities and carbohydrate profiles induced by the mycorrhizal fungus (Glomus intraradices) in rhizosphere of olive trees (Olea europaea L.)

M. Hammami, B. Mechri, M. Braham, 2014 .

Agronomic Application of Olive Mill Wastewater with Rock Phosphate Influence Soil Phosphorus Availability, Arbuscular Mycorrhizal Fungal Colonisation and Olive Tree Performance under Long-Term Field Conditions

M. Hammami, B. Mechri, M. Tekaya, 2015 .

The Effect of Water Stress on Leaf Phenolic Composition, Fluorescence Parameters, Xylem Hydraulic Properties and Antiradical Activity of Four Tunisian Olive (Olea europaea L.) Cultivars

M. Mastouri, H. Edziri, S. Laameri, 2017 .

Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization

M. Hammami, B. Mechri, M. Tekaya, 2014 .

Effect of nutrient-based fertilisers of olive trees on olive oil quality.

M. Hammami, B. Mechri, M. Tekaya, 2013, Journal of the science of food and agriculture.

Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety Olive Oil in Response to Foliar Biofertilization

G. Flamini, M. Hammami, B. Mechri, 2019, Journal of the American Oil Chemists' Society.

Arbuscular mycorrhizal fungus Rhizophagus irregularis influences key physiological parameters of olive trees (Olea europaea L.) and mineral nutrient profile

M. Hammami, B. Mechri, M. Tekaya, 2017, Photosynthetica.

Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules.

M. Hammami, B. Mechri, M. Tekaya, 2015, Journal of plant physiology.

Determination of mannitol sorbitol and myo-inositol in olive tree roots and rhizospheric soil by gas chromatography and effect of severe drought conditions on their profiles.

M. Hammami, B. Mechri, M. Tekaya, 2015, Journal of chromatographic science.

Agronomic application of olive mill wastewaters with rock phosphate increase the 10Me18:0 fatty acid marker of actinomycetes and change rhizosphere microbial functional groups under long-term field conditions

M. Hammami, B. Mechri, M. Tekaya, 2014 .

Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids.

M. Hammami, B. Mechri, M. Tekaya, 2014, Journal of plant physiology.

Enhancement of Antioxidants in Olive Oil by Foliar Fertilization of Olive Trees

M. Hammami, B. Mechri, M. Tekaya, 2013 .