M. H. Allam

EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL

Wael AbdElfatah AbdElhamied, W. Girgis, M. H. Allam, 2019, Arab Universities Journal of Agricultural Sciences.

EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS

M. H. Allam, A. Ahmed, Abd Allah, 2022 .

1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils

Rania I.M. Almoselhy, Magda H. Allam, M. H. El-Kalyoubi, 2014 .

FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT

A. Fattah, Y. Kishk, M. H. Allam, 2018 .