A. Antari

发表

A STUDY OF FATTY ACIDS AND TRIGLYCERIDES OIL COMPOSITION AND QUALITY PARAMETERS OF FIVE AUTOCHTHON OLIVE VARIETIES IN MOROCCO

H. Ajana, Nafissa Boukachabine, A. Antari, 2011 .

The Season Effect on the Milk Fatty Acid Profile of Oulmes Breed Cattle in Moroccan Oulmes Zone

Maha Hamdani, K. Ounine, M. Bouksaim, 2017 .

Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar.

H. Ajana, A. Antari, 1998 .

Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses

A. Douaik, M. Taghouti, A. Antari, 2017 .

Random Crystal Field in a Mixed Spin S = 1/2 and S = 3/2 Ising Model by Renormalization Group Theory

M. Monkade, M. Bouziani, A. Alrajhi, 2018 .

Magnetic Properties of a Mixed Spin-3/2 and Spin-1/2 Ising Nanowire with Nearest and Next-Nearest Neighbour Interactions

M. Bouziani, A. Alrajhi, A. Antari, 2018 .

Phase diagrams and hysteresis behavior of the mixed spin-7/2 and spin-1/2 Ising model

M. Bouziani, A. Antari, A. Zradba, 2021 .

Phase diagrams of a mixed-spin hexagonal Ising nanotube with core-shell structure

A. Antari, M. Madani, N. Hachem, 2020 .

Mixed Spin-1/2 and Spin-5/2 Model by Renormalization Group Theory: Recursion Equations and Thermodynamic Study

M. Bouziani, A. Alrajhi, A. Antari, 2018 .

Surface Critical Behavior of the Mixed Spins S = 1/2 and S = 3/2 Model

M. Bouziani, A. Alrajhi, M. Bourass, 2018, JOURNAL OF ADVANCES IN PHYSICS.