A. Moreda

Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation

M. León-Camacho, J. Alba, M. C. Pérez-Camino, 1996 .

Lipoprotein (a) Levels in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis

N. Vega, A. Moreda, P. Cia, 1996, Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis.