Jeong Bo-Young

发表

Effects of Dietary Perilla Oil and Enteromorpha compressa Meal on Growth, Fatty Acid Composition and Hematology of the Cultured Sweet Smelt (Plecoglossus altivelis)

L. Sang-min, Jeong Woo-Geon, Moon Soo-Kyung, 2004 .

Fatty Acid Composition of 72 Species of Korean Fish

Moon Soo-Kyung, Jeong Bo-Young, Lee Jong-Soo, 1998 .

Seasonal Variation in Lipid Class and Fatty Acid Composition of 12 Species of Korean Fish

Moon Soo-Kyung, Jeong Bo-Young, Lee Jong-Soo, 1999 .

Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea

Moon Soo-Kyung, Jeong Bo-Young, K. In-Soo, 2005 .

Isolation and Purification of DHA from Skipjack Orbital Tissue Oil

Jeong Bo-Young, 1993 .

Proximate compositions of wild and cultured sweet smelt (Plecoglossus altivelis) muscles and eggs

Jeong Woo-Geon, Moon Soo-Kyung, Jeong Bo-Young, 1999 .

Proximate composition and sterol content of 35 species of marine invertebrates

Jeong Woo-Geon, Moon Soo-Kyung, Jeong Bo-Young, 1999 .

Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content in 72 Species of Korean Fish

Jeong Bo-Young, Lee Jong-Soo, Choi Byeong-Dae, 1998 .

Seasonal Variation in Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content of 12 Species of Korean Fish

Jeong Bo-Young, Lee Jong-Soo, Choi Byeong-Dae, 1998 .

Studies on the Lipid Content and Fatty Acid Composition of Anchovy Sauce Prepared by Heating Fermentation

Kim Dong-soo, Jeong Bo-Young, Jo Kilsuk, 1994 .

Comparison of Lipid Classes and Fatty Acid Compositions among Eight Species of Wild and Cultured Seawater Fishes

Moon Soo-Kyung, Jeong Bo-Young, Choi Byeong-Dae, 2000 .

Changes in Proximate Compositions of the Oysters (Crassostrea gigas) Cultured with Korean and Japanese Spats

Jeong Woo-Geon, Moon Soo-Kyung, Jeong Bo-Young, 1999 .