P. McCann

发表

Determination of ten perfluorinated compounds in bluegill sunfish (Lepomis macrochirus) fillets.

S. Nakayama, M. Strynar, A. Lindstrom, 2009, Environmental research.

Estimated exposure to mercury from fish consumption among women anglers of childbearing age in the Great Lakes region

N. Connelly, J. Niederdeppe, B. Knuth, 2019, Environmental research.

Piquing their “Pinterest”: A qualitative study to format and deliver complex fish consumption guidelines to women who are or could become pregnant

J. Ziegenfuss, T. Kottke, Abigail S. Katz, 2018 .

Updated Risk/Benefit Analysis of Fish Consumption Effects on Neurodevelopment: Implications for Setting Advisories

G. Ginsberg, B. Toal, P. McCann, 2015 .

Behaviors, Beliefs, and Recommendations to Optimize Promotion of Safe Fish Consumption Before and During Pregnancy: A Physician Survey

J. Ziegenfuss, T. Kottke, M. JaKa, 2022, Journal of primary care & community health.

Fish Consumption and Fish Advisory Awareness among Minnesota Women Who Recently Gave Birth

S. M., D. Durkin, Deanna P. Scher, 2013 .

Variation in the essential fatty acids EPA and DHA in fillets of fish from the Great Lakes region

Elizabeth W. Murphy, B. Snyder, H. B. McCarty, 2017 .

Geographical distribution of perfluorinated compounds in fish from Minnesota lakes and rivers.

Mark J. Strynar, Andrew B. Lindstrom, Shoji F. Nakayama, 2010, Environmental science & technology.

Survey-based Evaluation of a Fish Consumption Information Dissemination Campaign Within an Integrated Health System: Learnings From ChooseYourFish

J. Ziegenfuss, T. Kottke, Abigail S. Katz, 2023, Journal of primary care & community health.

Responses to a Social Media Campaign Promoting Safe Fish Consumption Among Women

J. Ziegenfuss, T. Kottke, Abigail S. Katz, 2019, Preventing chronic disease.

Geographical distribution of perfluorinated compounds in fish from Minnesota lakes and rivers.

S. Nakayama, M. Strynar, A. Lindstrom, 2010, Environmental science & technology.