Parisa Mostashari

发表

Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit

S. Amiri, Laya Rezazad Bari, Shahryar Malekzadeh, 2021, Journal of Food Processing and Preservation.

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

A. Hassoun, J. Regenstein, A. Khaneghah, 2022, Frontiers in Nutrition.

Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

D. Mcclements, Krystian Marszałek, S. Amiri, 2022, Critical reviews in food science and nutrition.

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging.

M. Mohammadi, Marjan Ghorbani, M. Rashidi, 2021, International journal of biological macromolecules.

The impact of biotechnology on dairy industry

M. Aghamirzaei, M. Sarbazi, S. Amiri, 2021 .

The amount and detection method of styrene in foods: A systematic review and meta-analysis

P. Sadighara, Najmeh Yazdanfar, Parisa Mostashari, 2022, Food chemistry: X.

Physical Decontamination and Degradation of Aflatoxins

Amin Mousavi Khaneghah, S. Amiri, Laya Rezazad Bari, 2021, Aflatoxins in Food.

Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

A. Khaneghah, A. Sant’Ana, F. Vanin, 2022, Journal of Food Composition and Analysis.

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

Parisa Mostashari, Amin Mousavi Khaneghah, K. Marszałek, 2023, Molecules.

Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.

H. Hosseini, F. Hemmati, Parisa Mostashari, 2023, International Journal of Environmental Health Research.

Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.

F. Javanmardi, A. Nematollahi, Parisa Mostashari, 2023, Critical reviews in food science and nutrition.

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.

Mohsen Gavahian, Amin Mousavi Khaneghah, Shima Jafarzadeh, 2022, Comprehensive Reviews in Food Science and Food Safety.

Sesame Seeds: A Nutrient-Rich Superfood

Parisa Mostashari, Amin Mousavi Khaneghah, 2024, Foods.

Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review

B. Balasubramanian, A. Meyyazhagan, Parisa Mostashari, 2024, Results in Chemistry.

Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

Parisa Mostashari, G. Kashi, N. Nourieh, 2021, Food chemistry: X.

Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities.

Parisa Mostashari, Amin Mousavi Khaneghah, 2024, Critical reviews in food science and nutrition.