N. Srividya

发表

Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating

R. Pushkala, Sai Lakshmi Marpudi, L. Abirami, 2011 .

Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites

N. Srividya, A. Haldipur, 2021, Foods.

Blood Glucose Lowering Effect of the Leaves of Tinospora cordifolia and Sauropus androgynus in Diabetic Subjects

K. Sai, N. Srividya, 2002 .

Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

K. Parvathy, R. Pushkala, N. Srividya, 2012 .

Diuretic, hypotensive and hypoglycaemic effect of Phyllanthus amarus.

N. Srividya, S. Periwal, 1995, Indian journal of experimental biology.

Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds

R. Pushkala, N. Srividya, Parvathy K. Raghuram, 2013 .

Aloe vera gel coating for post harvest quality maintenance of fresh fig fruits.

Sai Lakshmi Marpudi, N. Srividya, P. Ramachandran, 2013 .

Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt

N. Srividya, K. Rani, 2016 .

Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens

N. Srividya, M. D. Ghoora, 2020, Foods.

AZADIRACHTIN AND NIMBIN CONTENT IN IN VITRO CULTURED SHOOTS AND ROOTS OF AZADIRACHTA INDICA A. JUSS.

B. Devi, N. Srividya, P. Satyanarayana, 1998 .

Antimicrobial nanotechnology: research implications and prospects in food safety

Nagarajan Srividya, Manjula Devi Ghoora, Pushkala R. Padmanabh, 2017 .