Chenyi Li

Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917.

Yun Bai, Lin Chen, Zhixi Li, 2015, Journal of food science.

Geochemistry and accumulation of petroleum in deep lacustrine reservoirs: A case study of Dongying Depression, Bohai Bay Basin

Dongye Wang, Youqiang Li, Yang Gao, 2022, Journal of Petroleum Science and Engineering.

Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.

W. Ge, Lin Chen, Zhixi Li, 2015, Journal of dairy science.

Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation.

Guang-hong Zhou, Xinglian Xu, Yan Guo, 2016, Meat science.

Hydrocarbon generation potential and model of the deep lacustrine source rocks in the Dongying Depression, Bohai Bay Basin

Dongye Wang, Yang Gao, Chenyi Li, 2022, Marine and Petroleum Geology.

Potential Biomarker of Myofibrillar Protein Oxidation in Raw and Cooked Ham: 3-Nitrotyrosine Formed by Nitrosation.

Guang-hong Zhou, Lin Chen, Xianchao Feng, 2015, Journal of agricultural and food chemistry.

Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage.

Yan Guo, Lin Chen, Xianchao Feng, 2016, Meat science.