A. Bosso
发表
C. Cassino,
T. Nardi,
M. Petrozziello,
2018,
European Food Research and Technology.
M. Petrozziello,
M. Guaita,
A. Bosso,
2016,
Food chemistry.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
S. Spriano,
G. Örlygsson,
S. Ferraris,
2021,
Langmuir : the ACS journal of surfaces and colloids.
S. Spriano,
G. Örlygsson,
M. Miola,
2021,
Journal of the American Ceramic Society.
M. Petrozziello,
C. Tsolakis,
L. Panero,
2017,
European Food Research and Technology.
M. Dell’Agli,
G. Aldini,
P. Restani,
2019,
BIO Web of Conferences.
C. Cassino,
C. Tsolakis,
L. Panero,
2020,
Foods.
M. Dell’Agli,
G. Aldini,
P. Restani,
2019,
Food & function.
L. Rolle,
M. Ugliano,
M. Petrozziello,
2018,
Front. Chem..
L. Panero,
M. Guaita,
A. Bosso,
2021
.
C. Cassino,
M. Guaita,
A. Bosso,
2019,
Food chemistry.
M. Petrozziello,
L. Panero,
M. Guaita,
2015,
European Food Research and Technology.
M. Petrozziello,
L. Panero,
M. Guaita,
2014,
American Journal of Enology and Viticulture.
A. Tirelli,
M. Guaita,
A. Bosso,
2022,
OENO One.
L. Panero,
M. Guaita,
A. Bosso,
2020,
Journal of food science.
F. Bonello,
M. Petrozziello,
M. Guaita,
2013,
Journal of food science.
A. Asproudi,
M. Petrozziello,
L. Panero,
2014,
Food chemistry.
A. Asproudi,
M. Petrozziello,
L. Panero,
2015,
Food chemistry.
M. Petrozziello,
L. Panero,
M. Guaita,
2017,
Food chemistry.
M. Guaita,
A. Bosso,
2019,
Foods.
V. Gerbi,
M. Petrozziello,
M. Guaita,
2012,
Food chemistry.
F. Bonello,
L. Panero,
M. Guaita,
2019,
BIO Web of Conferences.
D. Salmaso,
M. Guaita,
A. Bosso,
2010
.
L. Panero,
M. Guaita,
A. Bosso,
2009,
American Journal of Enology and Viticulture.
S. Anelli,
S. Poni,
T. Caffi,
2020
.
P. Restani,
C. Di Lorenzo,
F. Colombo,
2023,
BIO Web of Conferences.
M. Petrozziello,
L. Panero,
M. Guaita,
2011,
American Journal of Enology and Viticulture.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
M. Petrozziello,
M. Guaita,
A. Bosso,
2008,
Journal of food science.
L. Sansone,
M. Petrozziello,
C. Tsolakis,
2019,
BIO Web of Conferences.
M. Guaita,
A. Bosso,
S. Motta,
2023,
Foods.