Yeshitila Eshete

A Review on the Effect of Processing Temperature and Time duration on Commercial Honey Quality

Yeshitila Eshete, Tekeba Eshete, 2019, Madridge Journal of Food Technology.

review on c 4 sugar content of honey and adulteration impact on commercial honey

Yeshitila Eshete, 2019 .

Investigation of The Quality of Domestically Produced Honey, and the Sources, Trends and Quality of the Imported Honey: with Special Reference to Addis Ababa and Surrounding Markets

Yeshitila Eshete, 2020, Biomedical Journal of Scientific & Technical Research.

A review on crude beeswax mismanagement and lose: opportunities for collection, processing and marketing in Ethiopia

T. Eshetie, Yeshitila Eshete, 2018 .