Đurđica Ivanec Šipušić

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey.

B. Kos, N. Vahčić, J. Šušković, 2015, Food technology and biotechnology.

Changes of phenolic compounds and antioxidant capacity in cocoa beans processing

Slavica Mazor Jolić, I. R. Redovniković, K. Marković, 2011 .

Major and trace elements levels in multifloral and unifloral honeys in Croatia

M. Đokić, N. Bilandžić, M. Sedak, 2014 .