V. León-Ruiz

Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia)

M. Pérez-Coello, A. González-Porto, M. E. Alañón, 2014 .

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.

N. Al-Habsi, A. González-Porto, P. Jauregi, 2013, Food & function.

Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC

A. González-Porto, S. Vera, M. S. San Andrés, 2013, Food Analytical Methods.

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

A. González-Porto, S. Vera, M. S. San Andrés, 2011, Journal of food science.

Validation of a screening method for the simultaneous identification of fat-soluble and water-soluble vitamins (A, E, B1, B2 and B6) in an aqueous micellar medium of hexadecyltrimethylammonium chloride

S. Vera, M. S. San Andrés, V. León-Ruiz, 2005, Analytical and bioanalytical chemistry.