Mojca Jamnik

Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey

Urška Kropf, Mojca Jamnik, J. Bertoncelj, 2008 .

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Mojca Jamnik, J. Bertoncelj, T. Golob, 2007 .

Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.

P. Kump, M. Nečemer, N. Ogrinc, 2009, Journal of agricultural and food chemistry.

Water activity and water content in Slovenian honeys

H. Abramovič, M. Kǎc, Mojca Jamnik, 2008 .

Agrovoc descriptors : chocolate , inulin , organoleptic analysis , organoleptic properties , consumer behaviour , sweetness , solubility Agris category code : Q 04 COBISS code 1 . 01 Sensory acceptability of chocolate with inulina

Mojca Jamnik, J. Bertoncelj, T. Golob, 2005 .

Determination of macronutrients and some essential elements in the slovene military diet

J. Ščančar, V. Stibilj, L. Pograjc, 2010 .

Analytical, Nutritional and Clinical Methods Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Mojca Jamnik, J. Bertoncelj, T. Golob, 2007 .