Frane Čačić

PALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISATION OF CROATIAN HONEYS - CHRIST’S THORN (PALIURUS SPINA CHRISTI MILL.) HONEY

D. Kenjerić, L. Primorac, D. Bubalo, 2008 .

Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide.

Frane Čačić, M. Čačić, M. Trkovnik, 2006, Molecules.

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey.

M. Mandić, D. Kenjerić, L. Primorac, 2008, Food chemistry.

Influence of cookies composition on temperature profiles and qualitative parameters during baking.

S. Budžaki, M. Jukič, Jasmina Lukinac Čačić, 2014 .

Synthesis of [2-aryl-6-oxo-6H-chromeno[6,7-d]oxazol-8-yl]-acetic acid ethyl esters

E. Has-Schön, Frane Čačić, M. Čačić, 2006 .

Rationalization of cooling water consumption in extraction system B-811 LSV

S. Budžaki, Frane Čačić, Goran Miljić, 2014 .