Sha Yan

发表

Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color.

X. Xue, Kai Wang, Liming Wu, 2022, Journal of agricultural and food chemistry.

Analysis of improved nutritional composition of bee pollen ( Brassica campestris L.) after different fermentation treatments

Qiangqiang Li, X. Xue, Kai Wang, 2019, International Journal of Food Science & Technology.

Identification and functional characterization of DzS3GT, a cytoplasmic glycosyltransferase catalyzing biosynthesis of diosgenin 3-O-glucoside in Dioscorea zingiberensis

Jiaru Li, Ting Ye, Sha Yan, 2017, Plant Cell, Tissue and Organ Culture (PCTOC).

Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS

X. Xue, Liming Wu, Minghui Sun, 2022, LWT.

Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

X. Xue, Kai Wang, Liming Wu, 2021 .

Molecular Cloning and Functional Characterization of the DELLA Gene Family in Liriodendron Hybrids

Pengkai Wang, Ye Lu, Jinhui Chen, 2020, Forests.

Genes encoding the production of extracellular polysaccharide bioflocculant are clustered on a 30-kb DNA segment in Bacillus licheniformis

Qingbiao Li, Yuanpeng Wang, N. He, 2013, Functional & Integrative Genomics.

Functional characterization of squalene epoxidase and NADPH-cytochrome P450 reductase in Dioscorea zingiberensis.

Sha Yan, Yi Li, Jia-Jiao Zhang, 2019, Biochemical and biophysical research communications.

Three-Dimensional Elemental Imaging of Nantan Meteorite via Femtosecond Laser Ionization Time-of-Flight Mass Spectrometry.

W. Hang, Yifan Meng, Benli Huang, 2017, Analytical chemistry.

Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS.

X. Xue, Kai Wang, Liming Wu, 2021, Food chemistry.

Antibacterial Activity of Chinese Red Propolis against Staphylococcus aureus and MRSA

Wenwen Zhang, Suzhen Qi, X. Xue, 2022, Molecules.

The production of bioflocculants by Bacillus licheniformis using molasses and its application in the sugarcane industry

Qingbiao Li, Yuanpeng Wang, N. He, 2012, Biotechnology and Bioprocess Engineering.

Proteomic profiling of Bacillus licheniformis reveals a stress response mechanism in the synthesis of extracellular polymeric flocculants

Qingbiao Li, Yuanpeng Wang, N. He, 2016, Biotechnology and bioengineering.

Poly‐γ‐glutamic acid produced from Bacillus licheniformis CGMCC 2876 as a potential substitute for polyacrylamide in the sugarcane industry

Qingbiao Li, Yuanpeng Wang, N. He, 2015, Biotechnology progress.

Genes encoding the production of extracellular polysaccharide bioflocculant are clustered on a 30-kb DNA segment in Bacillus licheniformis

Qingbiao Li, Yuanpeng Wang, N. He, 2013, Functional & Integrative Genomics.

Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality.

X. Xue, Kai Wang, Liming Wu, 2019, Journal of agricultural and food chemistry.

Metabolomics-based Screening and Chemically Identifying Abundant Stachydrine as Quality Characteristic of Rare Leucosceptrum canum Smith Honey

X. Xue, Liming Wu, Sha Yan, 2022, Journal of Food Composition and Analysis.

Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity

X. Xue, Liming Wu, Sha Yan, 2021, International Food Research Journal.

Flow-injection chemiluminescence determinations for human blood lead using controlled reagent release technology

Zuhong Lu, Sha Yan, Peng Qu, 2008 .

Natural plant toxins in honey: An ignored threat to human health.

Y. Vander Heyden, Yahya Al Naggar, X. Xue, 2021, Journal of hazardous materials.

Functional and structural characterization of a β-glucosidase involved in saponin metabolism from intestinal bacteria.

P. Wei, Chuan Gao, Chuan Gao, 2018, Biochemical and biophysical research communications.

A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy

X. Xue, Minghui Sun, Jihao Shan, 2022, Foods.

Molecular cloning and characterisation of an acyl carrier protein thioesterase gene (CocoFatB1) expressed in the endosperm of coconut (Cocos nucifera) and its heterologous expression in Nicotiana tabacum to engineer the accumulation of different fatty acids.

Yinhua Chen, Liu Dongdong, Dong-dong Li, 2013, Functional plant biology : FPB.

α-Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control.

X. Xue, Liming Wu, Sha Yan, 2023, Comprehensive reviews in food science and food safety.

Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing

X. Xue, Kai Wang, Liming Wu, 2021 .

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen

V. Orsat, Zidan Zhou, Sha Yan, 2023, Food Science and Human Wellness.

Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study.

X. Xue, Liming Wu, Sha Yan, 2022, Food Chemistry.

Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.

M. Zhang, X. Xue, Haitao Xu, 2023, Food chemistry.

Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC-MS and GC-MS/MS.

X. Xue, Liming Wu, Sha Yan, 2023, Food research international.

Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches

X. Xue, Yibing Liu, Sha Yan, 2023, Food Research International.

A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey.

X. Xue, Kai Wang, Xuan Wang, 2022, Food chemistry.