Xuezhe Huang

Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection

Jinjie Zhang, Yaxin Sang, Z. Cui, 2022, Journal of Food Composition and Analysis.

Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method

Yanzhong Cao, Z. Cui, Xuezhe Huang, 2021, Food Analytical Methods.

Anodic stripping voltammetric determination of mercury(II) in water using a 4-tert-butyl-1-(ethoxycarbonylmethoxy)thiacalix[4]arene modified glassy carbon electrode.

Fei Wang, Jian Liu, Yanjuan Wu, 2009 .

Comprehensive investigation of the content and the origin of matrine-type alkaloids in Chinese honeys.

Jinzhong Xu, Yanzhong Cao, Z. Cui, 2022, Food chemistry.