Qi Chen

发表

Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity

Meirong Ying, Jinjie Zhang, Li-rong Shen, 2021 .

Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard.

Yiping Ren, Z. Cai, Jingshun Zhang, 2014, Analytica chimica acta.

Determination of trace amount of microcystins in water samples using liquid chromatography coupled with triple quadrupole mass spectrometry

Yiping Ren, Bai-fen Huang, Baiyi Lu, 2006 .

Development and application of ultra performance liquid chromatography-electrospray ionization tandem triple quadrupole mass spectrometry for determination of seven microcystins in water samples.

Yiping Ren, Z. Cai, Qing Xie, 2008, Analytica chimica acta.

Quantification of lactoferrin in breast milk by ultra-high performance liquid chromatography-tandem mass spectrometry with isotopic dilution

Yiping Ren, W. Mo, Xiao-Dong Pan, 2016 .

Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards.

Duo Li, Yiping Ren, W. Mo, 2016, Biochimica et biophysica acta.

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

Yiping Ren, W. Mo, Jingshun Zhang, 2016, Analytical and Bioanalytical Chemistry.

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Jinchuan Yang, Xing Ke, Yiping Ren, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Selection of marker peptides from casein phosphopeptide and application for quantification in infant formula

Yajun Wu, Meirong Ying, Pengfei He, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Peptide Selection for Accurate Targeted Protein Quantification via a Dimethylation High-Resolution Mass Spectrum Strategy with a Peptide Release Kinetic Model

Yiping Ren, Meirong Ying, Baiyi Lu, 2020, ACS omega.

Evaluation of mutual interference between bovine α-lactalbumin peptide and its isotope-labeled peptide in whey protein analysis using liquid chromatography-tandem mass spectrometry.

X. Chu, Qifeng Li, Qi Chen, 2018, Journal of chromatography. A.

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.

Yiping Ren, Jingshun Zhang, Yu Zhang, 2015, Journal of separation science.