Lili Xu

发表

Ionic Liquid Modification Optimizes the Interface between Lipase and Magnetic GO for Enhancing Biocatalysis

Hongbo Suo, Ren-min Liu, Lili Xu, 2022, Industrial & Engineering Chemistry Research.

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing.

Zhenxing Li, Hong Lin, Jinlong Zhao, 2022, Food chemistry.

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.

Lili Xu, Hong Wei Zhang, Xiao Mei Zhang, 2022, Food Chemistry.

Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced detectability of tropomyosin from shrimp (Litopenaeus vannamei)

Zhenxing Li, Jinlong Zhao, Ziye Zhang, 2022, Food Chemistry.