Shanwei Tong

Efficient biodegradation of highly crystallized polyethylene terephthalate through cell surface display of bacterial PETase.

Yanyan Wang, Zefang Wang, Haitao Yang, 2019, The Science of the total environment.

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

Li Ni, Xu-Cong Lv, Shanwei Tong, 2022, Current research in food science.

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

Tao Wei, Li Ni, Xu-Cong Lv, 2022, Current research in food science.

Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments

Li Ni, Xu-Cong Lv, Shanwei Tong, 2022, Foods.

Mining bacterial NGS data vastly expands the complete genomes of temperate phages

Y. Tong, A. Kropinski, Shuaicheng Li, 2021, bioRxiv.

Whole genome sequencing of Campylobacter in agri-food surveillance

Xiaonan Lu, J. Ronholm, Luyao Ma, 2021 .

Characterization and genome sequence of the genetically unique Escherichia bacteriophage vB_EcoM_IME392

Y. Tong, X. An, Lihua Song, 2021, Archives of Virology.