Emilia Alfaro-Viquez

发表

Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2019, International Journal of Biological Macromolecules.

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2021 .

Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

C. Krueger, J. Reed, M. Vestling, 2021, Journal of agricultural and food chemistry.

Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications.

S. Gunasekaran, C. Krueger, J. Reed, 2022, Journal of biomedical materials research. Part B, Applied biomaterials.

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2020, Journal of agricultural and food chemistry.

Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2019, International journal of biological macromolecules.

Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2018, International journal of biological macromolecules.

An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro

M. Ricketts, C. Rainey, C. Krueger, 2018, PloS one.

Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.

C. Krueger, J. Reed, M. Vestling, 2020, Journal of AOAC International.

Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis.

C. Krueger, J. Reed, M. Vestling, 2020, Food chemistry.

Collagen/chitosan hybrid 3D-scaffolds as potential biomaterials for tissue engineering

Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, S. Madrigal-Carballo, 2018 .

Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential

J. Reed, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, 2021, ACS Food Science & Technology.

Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2020, International journal of biological macromolecules.

Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections

S. Gunasekaran, Anu Prathap M. Udayan, J. Reed, 2021, Biosensors.

Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation.

S. Gunasekaran, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, 2018, International journal of biological macromolecules.