Pei-pei Liu

Tai Chi and whole-body vibrating therapy in sarcopenic men in advanced old age: a clinical randomized controlled trial

G. Wang, Ming Zhou, Nan Peng, 2019, European Journal of Ageing.

Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis.

Chang-bo Tang, Haozhe Zhu, Pei-pei Liu, 2022, Food research international.

Effects of selected flavonoids oncellproliferation and differentiation of porcine muscle stem cells for cultured meat production.

Jialun Wang, Chang-bo Tang, Zheng Liu, 2022, Food research international.

Quality of life in adult intermittent exotropia and the risk factors.

Rong-han Zhang, Jing-hui Wang, Jing Fu, 2021, International journal of ophthalmology.

Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting.

Shijie Ding, Pei-pei Liu, G. Zhou, 2022, Food research international.

Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay.

Chun-Bao Li, Pei-pei Liu, G. Zhou, 2023, Food research international.