Johannes Spörl

A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages

W. Jira, K. Speer, Johannes Spörl, 2021, Foods.

Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products

W. Jira, Johannes Spörl, K. Speer, 2022, Foods.