Phil Johnson

发表

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.

N. Rigby, R. Crevel, Andrew Flanagan, 2014, Food chemistry.

Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography.

E. Mills, M. Philo, Phil Johnson, 2011, Journal of agricultural and food chemistry.

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base

J. Marsh, F. Capozzi, E. Mills, 2022, Foods.

Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection.

P. Shewry, E. Mills, G. Toole, 2011, Journal of agricultural and food chemistry.

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.

D. Knorr, T. Grauwet, M. Hendrickx, 2010, Molecular nutrition & food research.

Effect of Processing on the Allergenicity of Foods

C. Mills, J. Wal, R. Asero, 2014 .

Developmentofmilkand egg incurred referencematerials for the validationoffoodallergendetectionmethods

C. Mills, P. Delahaut, R. Poms, 2010 .

Literature review: ‘in vitro digestibility tests for allergenicity assessment’

K. Hoffmann‐Sommergruber, P. Shewry, S. Bakalis, 2013 .

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

N. Rigby, C. Mills, J. Wal, 2011, PloS one.

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.

Conrad Bessant, Roland Poms, Linda Monaci, 2011, Journal of AOAC International.

The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.

Lorna J. Smith, J. Marsh, A. Sancho, 2010, Biochemistry.

Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.

J. Marsh, J. Baumert, H. D. de Jongh, 2021, Journal of agricultural and food chemistry.

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

J. Marsh, J. Nordlee, J. Baumert, 2018, Journal of agricultural and food chemistry.

Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 years

C. Mills, A. Custovic, D. Belgrave, 2015, The Journal of allergy and clinical immunology.

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.

A. Sancho, K. Hoffmann‐Sommergruber, S. Vieths, 2011, Molecular nutrition & food research.