S. Jones

Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods

P. Cressey, P. Grounds, E. Ashmore, 2013 .

Ammonia and odour emissions from UK pig farms and nitrogen leaching from outdoor pig production. A review.

M. Broomfield, J. Webb, S. Jones, 2014, The Science of the total environment.

Changing demand for animal source foods and their effects on the provision of ecosystem services

K. Rich, T. Sulser, D. Enahoro, 2019 .

Trans fatty acids in the New Zealand food supply

R. Lake, P. Scholes, S. Jones, 2008 .

Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs.

K. Stanford, B. Ralston, S. Bach, 2006, Journal of food protection.

Monitoring Escherichia coli O157:H7 in inoculated and naturally colonized feedlot cattle and their environment.

K. Stanford, S. Bach, S. Jones, 2005, Journal of food protection.

Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure

P. Cressey, S. Jones, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Ammonia and odour emissions from UK pig farms and nitrogen leaching from outdoor pig production. A review.

M. Broomfield, J. Webb, S. Jones, 2014, The Science of the total environment.