V. Mithani

The detection of enterotoxins and toxic shock syndrome toxin genes in Staphylococcus aureus by polymerase chain reaction.

J. McLauchlin, G. O'neill, G. Narayanan, 2000, Journal of food protection.

Epidemiological typing of Bacillus cereus by amplified fragment length polymorphism

J. McLauchlin, E. Threlfall, G. Ripabelli, 2000, Letters in applied microbiology.

Report of two unlinked cases of infant botulism in the UK in October 2007.

J. McLauchlin, T. Planche, K. Grant, 2009, Journal of medical microbiology.

Wound botulism in injectors of drugs: upsurge in cases in England during 2004.

J. McLauchlin, V. Hope, O. Mpamugo, 2005, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

An investigation into the microflora of heroin.

M. Bellis, J. McLauchlin, G. Nichols, 2002, Journal of medical microbiology.

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.

E. J. Threlfall, J. McLauchlin, E. D. de Pinna, 2009, Food microbiology.

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

J. McLauchlin, C. Little, K. Grant, 2008, Food microbiology.

Changing Pattern of Human Listeriosis, England and Wales, 2001–2004

J. McLauchlin, C. Lane, C. Little, 2006, Emerging infectious diseases.

Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.

J. McLauchlin, C. Little, E. D. de Pinna, 2009, Food microbiology.

Scombrotoxic fish poisoning.

J. McLauchlin, K. Grant, V. Mithani, 2006, Journal of public health.

J. McLauchlin, C. L. Little, K. A. Grant and V. Mithani

J. McLauchlin, K. Grant, V. Mithani, 2005 .

The microbiological quality of cooked rice from restaurants and take-away premises in the United Kingdom.

G. Nichols, C. Little, V. Mithani, 1999, Journal of Food Protection.