Weihong Sun

发表

Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring.

Haiyan Wu, Zhenxing Li, I. Ahmed, 2019, Food chemistry.

Assessment and comparison of in vitro immunoregulatory activity of three astaxanthin stereoisomers

Lihong Xing, Hong Lin, Y. Zhai, 2016, Journal of Ocean University of China.

Histopathological Liver and Testis Alterations in Male Half-Smooth Tongue Sole (Cynoglossus semilaevis) Exposed to Endocrine Disruptors

Yanhua Jiang, Fengling Li, Y. Zhai, 2017, Journal of Coastal Research.

Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill

Lihong Xing, Lu Zu, Li-Rui Sun, 2019, ACS omega.

Determination of Nɛ-Carboxymethyl-lysine Content in Muscle Tissues of Turbot by Gas Chromatography-Mass Spectrometry

Zhenxing Li, Hong Lin, Shenglan Tian, 2015 .

Determination of nitrophenolate sodium in aquatic products by HPLC–MS/MS with atmospheric pressure chemical ionization

Lihong Xing, Weihong Sun, Xiaojie Sun, 2016, Journal of Analytical Chemistry.

Semicarbazide Accumulation, Distribution and Chemical Forms in Scallop (Chlamys farreri) after Seawater Exposure

Lihong Xing, Jixing Peng, Xuying Zheng, 2021, Animals : an open access journal from MDPI.

Separation, Purification, and Identification of (3S,3′S)-trans-Astaxanthin from Haematococcus pluvialis

Lihong Xing, Hong Lin, Limin Cao, 2015 .

Pharmacokinetics of Enrofloxacin and Its Metabolite in Carp (Cyprinus carpio) After a Single Oral Administration in Medicated Feed

Y. Liu, Lihong Xing, Dahai Zhang, 2022, Journal of Ocean University of China.