Lingyun Chen

Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG.

R. Goodman, I. Swoboda, S. Hefle, 2006, Journal of agricultural and food chemistry.

Yonghaparkia Aerolata sp. nov., a Novel Member of the Genus Yonghaparkia, Isolated From Electronic Waste Associated Bioaerosols

Guoxia Zhang, Qiaoqiao Ren, Jiguo Wu, 2021 .

Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs.

M. Gänzle, Ying Hu, Lingyun Chen, 2011, Journal of agricultural and food chemistry.

Lupine allergy: not simply cross-reactivity with peanut or soy.

Steve L. Taylor, J. Nordlee, A. Knulst, 2007, The Journal of allergy and clinical immunology.

Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.

Steve L. Taylor, R. Goodman, J. Hourihane, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of Spike Protein Epitopes by Assessing the Dynamics of Humoral Immune Responses in Moderate COVID-19

Jun Xia, Ruyin Cao, S. Tao, 2022, Frontiers in Immunology.

Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-δ-lactone and transglutaminase

Y. Jo, Lingyun Chen, 2023, Food Structure.