Laura Soupas

发表

Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation.

V. Piironen, A. Lampi, L. Juntunen, 2004, Journal of agricultural and food chemistry.

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidation

V. Piironen, A. Lampi, Laura Soupas, 2005 .

Acacia senegal and Prosopis chilensis-nodulating rhizobia Sinorhizobium arboris HAMBI 2361 and S. kostiense HAMBI 2362 produce tetra- and pentameric LCOs that are N-methylated, O-6-carbamoylated and partially sulfated.

J. Thomas-Oates, K. Lindström, Laura Soupas, 2004, Carbohydrate research.

Oxidative stability of phytosterols in food models and foods

Laura Soupas, 2006 .

Esterification affects phytosterol oxidation

V. Piironen, A. Lampi, Laura Huikko, 2005 .

Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

V. Piironen, A. Lampi, Laura Soupas, 2003 .

Pan-frying may induce phytosterol oxidation

V. Piironen, A. Lampi, Laura Huikko, 2007 .

GC-MS method for characterization and quantification of sitostanol oxidation products

V. Piironen, A. Lampi, L. Juntunen, 2004 .

Oxidative stability of phytosterols in some food applications

V. Piironen, A. Lampi, Laura Huikko, 2006 .

Occurrence and Amounts of Some Fusarium Toxins in Finnish Cereal Samples in 1998

M. Eskola, A. Rizzo, Laura Soupas, 2000 .