R. Zhu

California almond shelf life: lipid deterioration during storage.

Paul Chen, R. Ruan, Xiangyang Lin, 2012, Journal of food science.

Fast microwave assisted pyrolysis of biomass using microwave absorbent.

J. O. Trierweiler, Paul Chen, R. Ruan, 2014, Bioresource technology.

Effect of drying technologies on quality of green tea.

R. Ruan, H. Lei, Xiangyang Lin, 2010 .