O. Benini

Biochemical survey on episodic localized darkening in turkey deboned thigh meat packaged in modified atmosphere.

A. Armani, L. Castigliego, D. Gianfaldoni, 2006, Poultry science.

Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients.

A. Cupisti, D. Gianfaldoni, C. D'Alessandro, 2011, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Effect of boiling on dietary phosphate and nitrogen intake.

A. Cupisti, D. Gianfaldoni, G. Barsotti, 2006, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Technical Aspects About Measuring Phosphorus in Food

A. Saba, A. Cupisti, O. Benini, 2017 .

Experimental and mechanistic study of the bromomalonic acid/bromate oscillating system catalyzed by [Fe(phen)3]2+

R. Cervellati, O. Benini, P. Fetto, 1998 .

The BZ Reaction: Experimental and Model Studies in the Physical Chemistry Laboratory

R. Cervellati, O. Benini, P. Fetto, 1996 .

Novel differential measurement of natural and added phosphorus in cooked ham with or without preservatives.

K. Kalantar-Zadeh, A. Cupisti, D. Gianfaldoni, 2012, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Development and analytical evaluation of a spectrophotometric procedure for the quantification of different types of phosphorus in meat products.

K. Kalantar-Zadeh, A. Saba, A. Cupisti, 2014, Journal of agricultural and food chemistry.

Novel Differential Measurement of Natural and Added Phosphorus in Preserved versus Non-Enhanced Ham

K. Kalantar-Zadeh, A. Cupisti, D. Gianfaldoni, 2018 .