M. Kreuss

发表

Influence of glycosylation on foaming properties of bovine caseinomacropeptide.

U. Kulozik, I. Krause, M. Kreuss, 2009 .

Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases.

U. Kulozik, I. Krause, M. Kreuss, 2008, Journal of Chromatography A.

Microchemical and microstructural investigations on two‐phase intermetallic TiAl/Ti3Al alloys by field ion microscopy and atom probe (APFIM)

G. Frommeyer, M. Kreuss, Zhunqiao Liu, 1992 .

Investigation on APBs and dissociation of super dislocations in TiAl by APFIM

G. Frommeyer, Z. Liu, M. Kreuss, 1991 .

High pressure microscopy--a powerful tool for monitoring cells and macromolecules under high hydrostatic pressure.

K. Sommer, M. Hartmann, M. Kreuss, 2004, Cellular and molecular biology.

Whey protein fluid gels for the stabilisation of foams

I. Norton, F. Spyropoulos, R. Berrocal, 2016 .

APFIM investigations on ordered γ-TiAl using single-layer detection method

G. Frommeyer, M. Kreuss, J. Wesemann, 1995 .

Atom probe FIM investigations on the intermetallic NiAl phase with B2 superlattice structure

G. Frommeyer, Z. Liu, M. Kreuss, 1991 .

The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide.

U. Kulozik, T. Strixner, M. Kreuss, 2009 .

Separation of glycosylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode.

U. Kulozik, M. Kreuss, 2009, Journal of chromatography. A.