F. Tondu

Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial

N. Shara, M. Sanders, D. Merenstein, 2010, European Journal of Clinical Nutrition.

Final height after long-term treatment with triptorelin slow release for central precocious puberty: importance of statural growth after interruption of treatment. French study group of Decapeptyl in Precocious Puberty.

J. Carel, J. Chaussain, N. Lahlou, 1999, The Journal of clinical endocrinology and metabolism.

Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

F. Bornet, D. Paineau, V. Coxam, 2008 .

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

J. Schrezenmeir, F. Tondu, F. Lacoin, 2009, British Journal of Nutrition.

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia.

M. Krempf, J. Ferrières, B. Hansel, 2007, The American journal of clinical nutrition.

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

P. Marteau, E. Cuillerier, C. Bouley, 2002, Alimentary pharmacology & therapeutics.

Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women.

J. Doré, F. Levenez, P. Lepage, 2005, The Journal of nutrition.

Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measurements and clinic scoring

P. Humbert, S. Mac-Mary, P. Creidi, 2006, Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging.

Human Nutrition and Metabolism Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women 1

J. Doré, F. Levenez, P. Lepage, 2005 .