Hui Xue
发表
T. Han,
Xiaobo Hu,
Yonggang Tu,
2022,
LWT.
G. Zheng,
Yan Zhao,
Hui Xue,
2019,
Applied Microbiology and Biotechnology.
Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs.
Junjie Wang,
C. Xiong,
Jian-ke Li,
2019,
Poultry science.
C. Xiong,
Yonggang Tu,
Yan Zhao,
2021,
LWT.
Xiaobo Hu,
Yonggang Tu,
Yan Zhao,
2022,
Food Hydrocolloids.
T. Han,
Xiaobo Hu,
Yonggang Tu,
2022,
LWT.
Wenjun Wang,
Guowen Zhang,
Yonggang Tu,
2022,
Trends in Food Science & Technology.
Guowen Zhang,
Wenxiang Luo,
Yonggang Tu,
2021
.
Guowen Zhang,
Wenxiang Luo,
Yonggang Tu,
2020,
Food chemistry.
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2021,
Ultrasonics sonochemistry.
Xiaobo Hu,
Yonggang Tu,
Yan Zhao,
2023,
Colloids and surfaces. B, Biointerfaces.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2022,
Poultry science.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2022,
Food chemistry.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2022,
Ultrasonics sonochemistry.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2022,
Food research international.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2022,
Food chemistry.
Yuting Wang,
Jian-ke Li,
Yonggang Tu,
2021,
Poultry science.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2023,
Food chemistry.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2021,
Food Chemistry.
Wenxiang Luo,
Jian-ke Li,
Yonggang Tu,
2020,
Poultry science.
Xiaobo Hu,
Yonggang Tu,
Yan Zhao,
2022,
Food chemistry.
Xiaobo Hu,
Yonggang Tu,
Yan Zhao,
2022,
Journal of food science.
Guowen Zhang,
Yonggang Tu,
Yan Zhao,
2023,
Food chemistry.
Guowen Zhang,
Yuting Wang,
Yonggang Tu,
2021,
Journal of food science.
Wenxiang Luo,
Jian-ke Li,
Yonggang Tu,
2020
.
Xiaobo Hu,
Yonggang Tu,
Yan Zhao,
2022,
Frontiers in Nutrition.
Miao-Xin Li,
Yun Wang,
Zhijie Jian,
2023,
Frontiers in Immunology.
D. Gong,
Guowen Zhang,
Hui Xue,
2023,
Food Frontiers.
G. Zheng,
Hui Xue,
Meng Xu,
2023,
Plant Foods for Human Nutrition.