Yu-Ru Su

Preparation and properties of pH-responsive, self-assembled colloidal nanoparticles from guanidine-containing polypeptide and chitosan for antibiotic delivery

J. Wu, F. Mi, S. Yu, 2016 .

Biodegradable polyurethanes: novel effects of the fluorine-containing chain extender on the thermal, physical and water vapor permeation properties

Maw-Cherng Suen, Hsun-Tsing Lee, Shuenn-Kung Su, 2018, Journal of Polymer Research.

Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.

F. Mi, Chun-Hua Hsu, A. Chao, 2015, Journal of agricultural and food chemistry.

Effect of novel aliphatic fluoro-diol content on synthesis and properties of waterborne polyurethanes

Wen‐Chin Tsen, Maw-Cherng Suen, Yu-Ru Su, 2019, Journal of Applied Polymer Science.

Preparation and characterization of caffeic acid grafted chitosan/CPTMS hybrid scaffolds

M. Ho, S. Yu, A. Chao, 2010 .

One-Step Synthesis of Novel Renewable Vegetable Oil-Based Acrylate Prepolymers and Their Application in UV-Curable Coatings

Zhuohong Yang, Teng Yuan, Shuting Zhang, 2020, Polymers.

Characterization of the morphology and hydrophilicity of chitosan/caffeic acid hybrid scaffolds

A. Chao, Yu-Ru Su, Hsing-Ya Li, 2011 .

Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.

F. Mi, A. Chao, M. Tsai, 2015, Journal of agricultural and food chemistry.