Sophie Chassagne-Berces

Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity

F. Fonseca, M. Citeau, M. Marin, 2010 .

Optical coherence tomography for quality control and microstructure analysis in food

B. Verlinden, E. Herremans, G. Hannesschläger, 2011 .

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

M. Devaux, M. Lahaye, F. Guillon, 2009 .

Effect of fibers and whole grain content on quality attributes

Michael Leitner, Imre Blank, Pilar Barreiro Elorza, 2011 .