Bruno Soares

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

G. Igrejas, J. E. Pereira, R. Capita, 2020, Antioxidants.

Phenolic compounds released from oak, cherry, chestnut and robinia chips into a synthetic wine: influence of toasting level

Raquel Garcia, A. C. Freitas, M. Cabrita, 2012 .

Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips

C. Dias, Raquel Garcia, A. C. Freitas, 2012, European Food Research and Technology.

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

R. Singh, A. A. Oliveira, V. Falco, 2019, Antioxidants.

ArticleChitosan upregulates the genes of the ROS pathway

R. Singh, A. A. Oliveira, V. Falco, 2019 .

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

R. Singh, V. Falco, Viviana Martins, 2020, International journal of molecular sciences.

Chitosan application towards the improvement of grapevine performance and wine quality

C. Barbosa, Bruno Soares, M. Oliveira, 2023, Ciência e Técnica Vitivinícola.