Konstantina Pasvanka

Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

Charalampos Proestos, A. Calokerinos, Alexandros Tzachristas, 2020, Applied Sciences.

Minimally Processed Fresh Green Beverage Industry (Smoothies, Shakes, Frappes, Pop Ups)

T. Varzakas, Charalampos Proestos, Konstantina Pasvanka, 2017 .

Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

Charalampos Proestos, A. Calokerinos, P. Tataridis, 2020, Applied Sciences.

Effect of Hippophae Rhamnoides L. Leaves Treatment on the Radical Scavenging Activity, Reducing Power, Total Phenol Content and Sensory Profile of Dry White Wines Vinified with and without the Use of Sulphur Dioxide

Charalampos Proestos, P. Tataridis, Alexandros Tzachristas, 2018 .

Quality Tools in Wine Traceability and Authenticity

Konstantina Pasvanka, Alexandros Tzachristas, Charalampos Proestos, 2019, Quality Control in the Beverage Industry.

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

N. Thomaidis, Charalampos Proestos, M. Tarapoulouzi, 2021, Separations.