Claus-Dieter Patz
发表
M. Stefanini,
F. Mattivi,
A. Angeli,
2019,
European Food Research and Technology.
Keshav Kumar,
Claus-Dieter Patz,
Anja Giehl,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
R. Schweiggert,
Keshav Kumar,
Claus-Dieter Patz,
2020,
Analytical methods : advancing methods and applications.
H. Dietrich,
Claus-Dieter Patz,
E. Krüger,
2012
.
M. Moehrle,
H. Häfner,
H. Dietrich,
2009,
Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG.
M. Josuttis,
Claus-Dieter Patz,
H. Dietrich,
2011
.
Claus-Dieter Patz,
Bettina Frohling,
2012
.
H. Schultz,
M. Nikfardjam,
R. Kauer,
2015
.
M. Stoll,
H. Zorn,
F. Will,
2019,
OENO One.
D. Rauhut,
S. Benito,
S. Fritsch,
2019,
Fermentation.
Claus-Dieter Patz,
I. Haase-Aschoff,
K. Haase-Aschoff,
1994
.
H. Wachter,
C. Kost,
R. Godelmann,
2016,
Journal of AOAC International.
Helmut Dietrich,
W. Andlauer,
Claus-Dieter Patz,
2008,
Journal of agricultural and food chemistry.
W. Andlauer,
R. Schweiggert,
Keshav Kumar,
2022,
Food chemistry.
M. Netzel,
F. Will,
G. Netzel,
2006
.
M. Friedel,
M. Stoll,
F. Will,
2015
.
Helmut Dietrich,
Claus-Dieter Patz,
Petra Kürbel,
1999
.
M. Nikfardjam,
H. Dietrich,
Claus-Dieter Patz,
2007
.
D. Rauhut,
A. Tarasov,
Christoph Schuessler,
2021,
Molecules.
E. Gomès,
S. Delrot,
M. Stoll,
2019,
European Journal of Agronomy.
F. Will,
Daniel Bonerz,
H. Dietrich,
2005
.
S. Brezina,
D. Rauhut,
S. Benito,
2019,
Food chemistry: X.
U. Heitmann,
M. Huang,
H. Becker-Ross,
2008,
Analytical and bioanalytical chemistry.
R. Schweiggert,
C. B. Steingass,
Claus-Dieter Patz,
2021,
Food chemistry.
S. Broschart,
M. Friedel,
D. Rauhut,
2019,
BIO Web of Conferences.
D. Rauhut,
A. Tarasov,
R. Jung,
2021
.
Helmut Dietrich,
Claus-Dieter Patz,
A. Blieke,
2004
.
R. Schweiggert,
H. Dietrich,
Claus-Dieter Patz,
2019,
Food chemistry.
M. Stoll,
Dominik Schmidt,
D. Rauhut,
2021,
Foods.
R. Schweiggert,
Keshav Kumar,
Claus-Dieter Patz,
2019,
Analytical Methods.
D. Preiner,
A. Jeromel,
E. Maletić,
2009
.
H. Dietrich,
Claus-Dieter Patz,
M. Hey,
2013
.
Kamalesh Kumar,
A. Sønsteby,
F. Will,
2020
.
M. Friedel,
H. Dietrich,
Claus-Dieter Patz,
2013,
Food chemistry.
R. Schweiggert,
Keshav Kumar,
Claus-Dieter Patz,
2021,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Claus-Dieter Patz,
Anja Giehl,
Matthias Schmitt,
2023,
BIO Web of Conferences.