I. Balga

Influence of Ageing on Changes in Polyphenolic Compounds in Red Wines

M. Ladányi, M. Kállay, I. Balga, 2018 .

Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray

Zs. Zsófi, Sz. Villangó, Z. Pálfi, 2015 .

The effect of yeast on the anthocyanin characteristics of fermented model solutions

M. Kállay, I. Balga, A. Leskó, 2014 .

Wine ”bouquet” : from sensory investigation to molecular analysis

R. Symoneaux, P. Darriet, Jordi Ballester, 2023 .

Quantification and kinetic of evolution of polymeric pigment during wine aging

R. Symoneaux, P. Darriet, Jordi Ballester, 2023 .