B. Radovanović

发表

Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening

M. Andjelković, A. Andjelković, B. Radovanović, 2016 .

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

B. Radovanović, Sm Anđelković, A. Radovanović, 2013 .

Effect of liming on the molybdenum content in the root and leaf of tomato grown on pseudogley under controlled conditions

S. Murtić, J. Mladenović, B. Radovanović, 2011 .

HPLC Analysis of Phenolic Compounds and Antioxidant Activity of Ribes Fruit Leaves

M. Andjelković, B. Radovanović, A. Radovanovic, 2016 .

Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.

J. Souquet, B. Radovanović, A. Radovanović, 2010, Journal of the science of food and agriculture.

Phenolic compounds and biological activity of Capsicum annuum L.

M. Zdravković, J. Mladenović, J. Zdravković, 2012 .

Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts

V. Nikolić, J. Mladenović, B. Radovanović, 2015 .

Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region

B. Radovanović, A. Radovanović, 2010, Molecules.

Free radical scavenging and antibacterial activities of southern Serbian red wines

B. Jovančićević, B. Radovanović, A. Radovanović, 2009 .

The anthocyanin content and bioactivity of cornelian cherry (Cornus mas) and wild blackberry (Rubus fruticosus): Fruit extracts from the Vlasina region

V. Nikolić, M. Andjelković, V. Randjelovic, 2015 .

Photolytic behaviour of 1H-indole-2,3-dione 3-[(2,4-dinitrophenyl)hydrazone and 2-hydroxy-4-methoxybenzophenone

V. Nikolić, J. Dimitrijević, B. Radovanović, 2016 .

Influence of selective removal of grapevine leaves on quality of red wine

B. Radovanović, Dejan Stefanovic, V. Radovanović, 2015 .

The determination of bioactive ingredients of grape pomace (Vranac variety) for potential use in food and pharmaceutical industries

V. Nikolić, A. Zarubica, M. Andjelković, 2015 .

Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.)

M. Anđelković, B. Radovanović, A. Anđelković, 2015, Plant Foods for Human Nutrition.

Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.

B. Radovanović, V. Tomić, A. Radovanović, 2012 .

WINERY WASTE MANAGEMENT IN SERBIA: VRANAC GRAPE MARC AS SOURCE OF ANTIOXIDANTS

Z. Čekerevac, B. Radovanović, S. Đekić, 2014 .