M. Allievi
发表
S. Ruzal,
C. Sánchez-Rivas,
M. Prado Acosta,
2014,
PloS one.
S. Ruzal,
M. Prado Acosta,
M. M. Palomino,
2015,
Genome Announcements.
Carlos P. Modenutti,
S. Ruzal,
K. Mariño,
2019,
Applied Microbiology and Biotechnology.
S. Ruzal,
C. Sánchez-Rivas,
M. M. Palomino,
2010,
Journal of microbiological methods.
S. Ruzal,
M. Prado Acosta,
M. M. Palomino,
2008,
Applied and Environmental Microbiology.
Karina D. Martínez,
C. Schebor,
Rocío Corfield,
2020
.
S. Ruzal,
M. M. Palomino,
M. Allievi,
2009,
Applied and Environmental Microbiology.
S. Ruzal,
D. Legisa,
M. M. Palomino,
2021,
World Journal of Microbiology and Biotechnology.
Karina D. Martínez,
O. E. Pérez,
M. Allievi,
2018,
Polymers.
S. Ruzal,
C. Sánchez-Rivas,
A. Gründling,
2013,
Microbiology.
S. Ruzal,
M. Prado Acosta,
P. Ojeda,
2016,
Applied Microbiology and Biotechnology.
S. Ruzal,
M. Prado Acosta,
P. Ojeda,
2016,
Applied Microbiology and Biotechnology.
S. Ruzal,
M. M. Palomino,
M. Allievi,
2023,
Microbial biotechnology.
S. Ruzal,
C. Sánchez-Rivas,
F. Sabbione,
2011,
Journal of microbiology and biotechnology.
Karina D. Martínez,
C. Schebor,
Rocío Corfield,
2023,
Food Hydrocolloids.
O. E. Pérez,
F. C. Leskow,
Verónica Yonaha,
2019,
Current Nutrition & Food Science.
J. Klumpp,
R. Raya,
M. Dieterle,
2020,
PHAGE.
S. Ruzal,
M. M. Palomino,
M. Allievi,
2020,
World Journal of Microbiology and Biotechnology.
C. Schebor,
D. Salvatori,
Rocío Corfield,
2024,
Foods.