Edgar Studer

Detection of genetically modified organisms in food: critical points for quality assurance

Markus Stadler, P. Hübner, Edgar Studer, 1999 .

Quantitative competitive PCR for the detection of genetically modified organisms in food

Edgar Studer, E. Studer, J. Lüthy, 1999 .

Quantitative competitive PCR for the detection of genetically modified soybean and maize

Edgar Studer, E. Studer, J. Lüthy, 1998 .