D. Balentine

发表

Analysis of plasma and urinary tea polyphenols in human subjects.

H. Li, Z. Y. Wang, C. S. Yang, 1995, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Catechins are bioavailable in men and women drinking black tea throughout the day.

G. Beecher, B. Clevidence, B. Warden, 2001, The Journal of nutrition.

Are Dietary Bioactives Ready for Recommended Intakes?12

F. Hu, R. Russell, J. Dwyer, 2013, Advances in nutrition.

Reproducibility and Relative Validity of a Questionnaire to Assess Intake of Black Tea Polyphenols in Epidemiological Studies 1

D. Alberts, R. B. Harris, I. Hakim, 2001 .

Preparation, composition and consumption patterns of tea-based beverages in Arizona

Robin B Harris, I. Paetau‐Robinson, I. Hakim, 2000 .

Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters.

Z. Apostolides, J. Weisburger, Y. Hara, 1997, Mutation research.

Revisions to the Nutrition Facts Label.

S. Mayne, D. Balentine, 2016, JAMA.

Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomes.

F. Kadlubar, E. Smith, G. Hammons, 1999, Nutrition and cancer.

Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone

A. Conney, B. Zhu, D. P. Loder, 1998, The Journal of Steroid Biochemistry and Molecular Biology.

Green tea and leukoplakia

J. Shah, W. Blot, A. Huvos, 1997 .

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

May-Chen Kuo, Laishun Chen, C. S. Yang, 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Manufacturing and Chemistry of Tea

D. Balentine, 1992 .

Effects of theaflavins on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis.

V. Steele, C. Boone, G. Kelloff, 1997, Nutrition and cancer.

Role of medicinal plants, herbs, and spices in protecting human health.

D. Balentine, M. C. Albano, M. Nair, 2009, Nutrition reviews.

The effect of exercise and fasting on the myocardial protein and lipid metabolism in experimental bacterial myocarditis.

G. Friman, W. Beisel, N. Ilbäck, 2009, Acta pathologica, microbiologica, et immunologica Scandinavica. Section A, Pathology.

Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.

Z. Apostolides, J. Weisburger, D. Balentine, 1996, Mutation research.

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

L. Arab, G. Beecher, J. Dwyer, 2007, The Journal of nutrition.

Considerations on an approach for establishing a framework for bioactive food components.

J. Dwyer, C. Kwik-Uribe, J. Erdman, 2014, Advances in nutrition.

Preclinical Efficacy Studies of Green and Black Tea Extracts

V. Steele, C. Boone, C. Sigman, 1999 .

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

V. Steele, C. Boone, C. Sigman, 2000, Carcinogenesis.

NIH workshop on human milk composition: summary and visions.

L. Allen, M. Neville, R. Olson, 2019, The American journal of clinical nutrition.

The chemistry of tea flavonoids.

S. Wiseman, D. Balentine, L. C. Bouwens, 1997, Critical reviews in food science and nutrition.

Preclinical efficacy studies of green and black tea extracts.

V. Steele, C. Boone, C. Sigman, 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Antioxidants in tea.

S. Wiseman, B. Frei, D. Balentine, 1997, Critical reviews in food science and nutrition.

Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply: A Conference Report From the American Heart Association Sodium Conference 2013 Planning Group*

Rachel K. Johnson, E. Antman, L. Appel, 2014, Circulation.

Background—A 2-day interactive forum was convened to discuss the current status and future implications of reducing sodium in the food supply and to identify opportunities for stakeholder collaboration. Methods and Results—Participants included 128 stakeholders engaged in food research and developme

Rachel K. Johnson, E. Antman, L. Appel, 2014 .

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

Daniel Steffen, Joanne R Lupton, J. Lupton, 2010, The American journal of clinical nutrition.

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

W. Blom, P. Zock, A. Wanders, 2016, International journal of food sciences and nutrition.

Recommendations on reporting requirements for flavonoids in research.

J. Dwyer, C. Kwik-Uribe, J. Harnly, 2015, The American journal of clinical nutrition.

Antioxidant and Other Properties of Green and Black Tea

S. Wiseman, P. Quinlan, P. Rijken, 2001 .

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

David B. Haytowitz, Joanne M. Holden, Johanna T. Dwyer, 2005 .

The chemistry of tea flavonoids.

S. Wiseman, D. Balentine, Liesbeth C. M. Bouwens, 1997, Critical reviews in food science and nutrition.

Tea Chemistry

Ya Cai, E. Matthew, Harbowy, 2013 .

Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies.

I. Hakim, E. Graver, U. Weisgerber, 2001, Cancer Epidemiology, Biomarkers and Prevention.

Effect of Tea Extracts, Polyphenols, and Epigallocatechin Gallate on Azoxymethane-induced Colon Cancer

V. Steele, C. Boone, G. Kelloff, 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.