E. Offord

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving.

E. Offord, M. Richelle, I. Tavazzi, 2001, Journal of agricultural and food chemistry.

Phyto-oestrogens in soy-based infant formula

A. Huggett, F. Haschke, E. Offord, 1997, The Lancet.

Plasma kinetics in man of epicatechin from black chocolate

E. Offord, M. Enslen, M. Richelle, 1999, European Journal of Clinical Nutrition.

254 Evaluating the psychological impact of newly implemented infection control measures for the nontuberculous mycobacterium Mycobacterium abscessus

A. Floto, C. Haworth, E. Offord, 2014 .

Book Review: Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease.

G. van Poppel, E. Offord, R. Tyrrell, 2000, Free radical research.

Effect of vitamin supplementation on cytokine response and on muscle damage after strenuous exercise.

B. Pedersen, J. Halkjaer-Kristensen, M. Richelle, 2001, American journal of physiology. Cell physiology.