I. Laaribi

Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes

P. Martínez-Gómez, T. Juan, G. Estopañán, 2021 .

Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

A. Muscolo, B. Mechri, M. Panuccio, 2019, Scientia Horticulturae.

Combination of morphological and molecular markers for the characterization of ancient native olive accessions in Central-Eastern Tunisia.

H. Gouta, F. Labidi, M. Mars, 2017, Comptes rendus biologies.

Pollen Ultrastructural Image Analysis among Ancient Native Olive Genotypes in the Central Eastern Tunisia

C. Giordano, M. C. Salvatici, H. Gouta, 2017 .

Evaluation of the chemical and nutritional properties of tunisian almond cultivars

P. Martínez-Gómez, O. Kodad, P. Martínez-García, 2020 .

Morphological descriptors for studying the entry into the first-flowering of Olea europaea L.

A. Mezghani, H. Gouta, F. Labidi, 2017 .

Efficiency of S-genotyping for diversity screening and self-incompatible group identification of almond cultivars within the Mediterranean basin

G. Distefano, A. Gentile, H. Gouta, 2020, The Journal of Horticultural Science and Biotechnology.

Morphometric variability induced by cross breeding of âchemlali sfaxâ underdifferent pollination treatments: self-, free-, and cross-pollination

M. Mars, I. Laaribi, Mouna Mezghani Aïachi, 2013 .

Sustainability and Plasticity of the Olive Tree Cultivation in Arid Conditions

M. Mezghani, I. Laaribi, I. Zouari, 2021, Springer Water.