D. A. Urias-Lugo

Physical Properties and Chemical Characterization of Macro and Micro Nutriments of Elite Blue Maize Hybrids (Zea mays L.)

S. Serna-Saldívar, M. Muy-Rangel, S. García-Lara, 2015 .

Effect of Amyloglucosidase on Wort Composition and Fermentable Carbohydrate Depletion in Sorghum Lager Beers

David Del Pozo-Insfran, C. Hernández-Brenes, S. S. Saldívar, 2004 .

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

J. Gutiérrez-Uribe, S. Serna-Saldívar, M. Muy-Rangel, 2015, Plant Foods for Human Nutrition.

Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (Zea mays L.)

S. Serna-Saldívar, M. Muy-Rangel, J. B. Valdez-Torres, 2015 .

Effect of Amyloglucosidase on Properties of Lager Beers Produced from Sorghum Malt and Waxy Grits

S. S. Saldívar, D. A. Urias-Lugo, 2005 .