Angela Tregear

发表

The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO

Matthew Gorton, Áron Török, Angela Tregear, 2014 .

Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin

Matthew Gorton, Áron Török, Angela Tregear, 2016 .

The impact of territorial product qualification processes on the rural development potential of small-scale food productions

Filippo Arfini, Angela Tregear, Giovanni Belletti, 2004 .

System VI: Beacon Fell Traditional Lancashire cheese (England).

M. Ness, Angela Tregear, B. Sylvander, 2011 .

Delicate, Contrasting or typically German? Wine packaging design preferences of UK consumers

Rene Arnold, Angela Tregear, 2009 .

From Stilton to Vimto: using food history to re-think typical products in rural development

Angela Tregear, A. Tregear, 2003 .

Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers

Angela Tregear, A. Tregear, 2005 .

Inter‐firm relations in SME clusters and the link to marketing performance

Angela Tregear, A. Tregear, Chrysoula Lamprinopoulou, 2011 .

In search of the concerned consumer: UK public perceptions of food, farming and buying local

Angela Tregear, Johanne Allinson, A. Tregear, 2003 .

Product Country Image Effects for Food Products

Angela Tregear, A. Tregear, Annett Pecher, 2001 .

The Demand for Organically Grown Produce

M. J. McGregor, J. B. Dent, Angela Tregear, 1994 .