Wenjing Wang

Fate of polyphenols in forward osmosis

Szilárd S. Bucs, J. Vrouwenvelder, Zhenyu Li, 2020 .

Effects of nano- and microplastics on kidney: Physicochemical properties, bioaccumulation, oxidative stress and immunoreaction.

J. Vrouwenvelder, Zhenyu Li, G. Gonzalez-Gil, 2021, Chemosphere.

Using loose nanofiltration membrane for lake water treatment: A pilot study

Yuefeng F. Xie, Xiaomao Wang, Wenjing Wang, 2020, Frontiers of Environmental Science & Engineering.

Bacteriocin assisted food functional membrane for simultaneous exclusion and inactivation of Alicyclobacillus acidoterrestris in apple juice

T. Yue, Zhenyu Li, Sihang Li, 2021 .

Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice.

Xiaoyuan Wang, Lihua Zhang, W. Zong, 2019, Journal of the science of food and agriculture.

Athermal forward osmosis process for the concentration of liquid egg white: Process performance and improved physicochemical property of protein.

Zhenyu Li, Sihang Li, W. Youravong, 2019, Food chemistry.

Using loose nanofiltration membrane for lake water treatment: A pilot study

Yuefeng F. Xie, Xiaomao Wang, Wenjing Wang, 2020, Frontiers of Environmental Science & Engineering.